Babybio Neapolitan Tomato Pasta 2x200g

Durum wheat semolina pasta coated in a sweet tomato purée harvested in our beautiful French regions, accompanied by French carrots and onions! Don't forget a touch of Parmesan to perfect this Neapolitan recipe.

Best Before Date (This product can be consumed as long as its appearance, taste, and smell are intact)

Ingredients:

Organic chunky vegetable and pasta puree - Baby food
French carrots* 24.5%, Aquitaine tomato puree* 21.5%, cooking water, French onions* 14%, Italian button mushrooms*, pasta* 7.5% (durum wheat semolina*), Italian Parmesan*, extra virgin olive oil*, oregano*, thyme*.
Contains: gluten, milk. May contain traces of: egg
*Ingredients from organic farming

Directions:

In a bain-marie: immerse the bowl in boiling water for about 5 minutes. Pour in cold water, wait a moment, and remove the seal. Quick preparation: pierce the seal and heat for about 1 minute on medium power. Stir well and check the temperature before giving to baby. Do not place in a conventional oven. Serve warm. Do not add salt.

Store at room temperature before opening
Tightly closed, can be refrigerated for 48 hours
Packaged in a protective atmosphere

Best Before Date (This product can be consumed as long as its appearance, taste, and smell are intact)