Le Pain des Fleurs Multigrain Crispbread 150g

Le Pain des Fleurs Multigrain Crispbread – 150 g

These thin, crunchy crispbreads combine several gluten-free grains to replace bread at breakfast, lunch or snack time. They suit people avoiding gluten as well as anyone looking for a light alternative to regular bread.

Benefits:

• Gluten-free: a recipe designed for people who are intolerant to or limit gluten.
• Multigrain: a blend of rice, buckwheat and millet with a lightly toasted taste.
• Crunchy texture: thin slices that are easy to top, sweet or savoury.
• Practical: split into 2 freshness packs of 75 g to keep them crisp.

How to use:

1. Open one pack when you are ready to eat.
2. Top as you like: jam, honey, cheese, avocado…
3. Close the opened pack tightly and store in a dry place.

Precautions: if you have a food allergy or intolerance, read the ingredient list on the pack before eating.

Contents: 150 g (2 packs of 75 g) – Le Pain des Fleurs.