Pasta with durum wheat semolina coated with a sweet tomato puree harvested in our beautiful French regions, accompanied by carrots and French onions, too! Without forgetting the touch of parmesan to perfect this Neapolitan recipe.

*Minimum Shelf Life Date (This product can be consumed as long as its appearance, taste and odor are not altered)

Ingredients:

Organic vegetable puree and pasta with pieces - Baby food

Carrots from France* 24.5%, tomato puree from Aquitaine* 21.5%, cooking water, onions from France* 14%, “mushrooms from Paris” from Italy*, pasta* 7.5 % (durum wheat semolina*), Italian parmesan*, extra virgin olive oil*, oregano*, thyme*.

Contains: gluten, milk. May contain traces of: egg

*Ingredients from organic farming

Usage:

In a bain-marie: immerse the bowl for about 5 minutes in boiling water. Water with cold water, wait a moment and remove the cover. Quick preparation: pierce the lid and heat for approximately 1 minute at medium power. Stir well and check the temperature before giving to the baby. Do not put in a traditional oven. Serve warm. Do not add salt.

Store at room temperature before opening
Securely closed, can be stored in the refrigerator for 48 hours
Packaged in a protective atmosphere

*Minimum Shelf Life Date (This product can be consumed as long as its appearance, taste and odor are not altered)

From 8 months

Babybio Neapolitan Tomato Pasta 2x200g

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Description

Ingredients:

Usage: